The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Just Can't Leave it Well Enough Alone By Canadagoose 1 year 10 months ago	1	By barryvabeach 1 year 10 months ago
Normal topic	Flour types By Mark Sealey 1 year 10 months ago	4	By Mark Sealey 1 year 10 months ago
Normal topic	Forensic help needed .. By GilBi 1 year 10 months ago	5	By GilBi 1 year 10 months ago
Normal topic	crust separation einkorn sourdough By Sanctum7 1 year 10 months ago	5	By Sanctum7 1 year 10 months ago
Hot topic	My never-ending quest for a more open crumb... By SunnyGail 1 year 10 months ago	40	By SunnyGail 1 year 10 months ago
Normal topic	Oven roasted turkey salad sandwiches on fresh By The Roadside Pi... 2 years 9 months ago	2	By The Roadside Pi... 1 year 10 months ago
Normal topic	Happy Christmas - Baguette bake. Watched over like a hawk! By The Roadside Pi... 1 year 10 months ago	0	n/a
Normal topic	Strong anecdotal evidence and what I have learned By The Roadside Pi... 1 year 11 months ago	11	By DanAyo 1 year 11 months ago
Normal topic	Delayed Fermentation - how has it worked for you? By woefulbaker 16 years 9 months ago	7	By Akshaythakur 1 year 11 months ago
Normal topic	*Not one of my braggadocios posts.* Humbly asking for assistance/advice. By The Roadside Pi... 1 year 11 months ago	0	n/a
Normal topic	Today's exercise/experiment will be the first stab at adding volume. By The Roadside Pi... 1 year 11 months ago	3	By The Roadside Pi... 1 year 11 months ago
Normal topic	Now for something completely different - Commercial yeast baguettes By The Roadside Pi... 1 year 11 months ago	12	By The Roadside Pi... 1 year 11 months ago
Normal topic	Advice requested, regarding no knead formula By The Roadside Pi... 1 year 11 months ago	2	By The Roadside Pi... 1 year 11 months ago
Hot topic	Question for open discussion. Who, or what discipline of bread making do you follow? By The Roadside Pi... 1 year 11 months ago	24	By The Roadside Pi... 1 year 11 months ago
Normal topic	Baguettes - Seriously addicting December 2022 Bake #4 By The Roadside Pi... 1 year 11 months ago	11	By The Roadside Pi... 1 year 11 months ago
Normal topic	Pizza dough handling using Forkish recipe. Using this forum as pizza forum has no traffic! By wvdthree 4 years 7 months ago	12	By romespizza 1 year 11 months ago
Normal topic	Do you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)? By NV 1 year 11 months ago	7	By barryvabeach 1 year 11 months ago
Normal topic	Rolling with some Rolls By NumbWhistle 1 year 11 months ago	0	n/a
Normal topic	Unicorn mystical creature impossible to capture By The Roadside Pi... 1 year 11 months ago	2	By The Roadside Pi... 1 year 11 months ago
Normal topic	Baguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style. By The Roadside Pi... 1 year 11 months ago	15	By Econprof 1 year 11 months ago
Normal topic	The best laid plans of mice and men... By The Roadside Pi... 1 year 11 months ago	1	By kendalm 1 year 11 months ago
Hot topic	Rustic Bread By Floydm 19 years 5 months ago	138	By Naomik 1 year 11 months ago
Hot topic	Bialys Test bake #1 Source, The Jewish Bakery By The Roadside Pi... 1 year 11 months ago	16	By Isand66 1 year 11 months ago
Normal topic	Inspired by Will! By albacore 1 year 11 months ago	1	By The Roadside Pi... 1 year 11 months ago
Normal topic	The Ciril Hilts dog bone method By The Roadside Pi... 1 year 11 months ago	5	By MTloaf 1 year 11 months ago

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