The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Overnight Country Blonde Mistake and attempt to fix. By craigalancarr 5 years 20 hours ago	0	n/a
Normal topic	ou allel sacrebleu! The Cookie and the Baguette By The Roadside Pi... 5 years 3 days ago	0	n/a
Normal topic	How to bake a large batch of Artisan breads By Thaichef 14 years 4 months ago	4	By SourMom 5 years 3 days ago
Normal topic	Photos from first bake in Lodge DO By tlmcca 5 years 5 days ago	6	By barryvabeach 5 years 5 days ago
Normal topic	Sticky Sourdough after baking By jmarkel 5 years 2 weeks ago	6	By jmarkel 5 years 6 days ago
Normal topic	Shaping a fragile dough By UpsideDan 5 years 6 days ago	0	n/a
Normal topic	Where can I find Manitoba flour (W380-400) in the US?? By mandarina 5 years 1 week ago	8	By suave 5 years 6 days ago
Normal topic	A tip for shaping high hydration dough By albacore 5 years 2 weeks ago	12	By mwilson 5 years 1 week ago
Normal topic	Rustique bread By Abelbreadgallery 5 years 1 week ago	0	n/a
Normal topic	loaf bursting on the side By thebigmeowski 5 years 2 weeks ago	4	By Mini Oven 5 years 2 weeks ago
Normal topic	Raymond Calvel recipe needed By DennyONeal 5 years 2 weeks ago	1	By albacore 5 years 2 weeks ago
Normal topic	In praise of Steve Gamelin. By idaveindy 5 years 2 weeks ago	1	By foodslut 5 years 2 weeks ago
Normal topic	Three Easy Questions for a SD Bake By gerryp123 5 years 2 weeks ago	1	By BaniJP 5 years 2 weeks ago
Normal topic	Mmm, Gummy Tartine Bread - 1st Bake By Kimperfect 5 years 3 weeks ago	1	By BreadLee 5 years 3 weeks ago
Normal topic	Hydration percentages?? By Chana 5 years 3 weeks ago	5	By DanAyo 5 years 3 weeks ago
Normal topic	Finally got oven spring, question about crust... By cfiiman 11 years 3 months ago	7	By tomisnellman 5 years 3 weeks ago
Normal topic	Over-proofed / Under-proofed or what the heck happened?! By Crumb Control 5 years 1 month ago	10	By Crumb Control 5 years 4 weeks ago
Normal topic	Artisan Baking - Training or Internship "Help Needed" By Essam Haroon 5 years 4 weeks ago	2	By Essam Haroon 5 years 4 weeks ago
Normal topic	Chai and double chocolate chip sourdough By Hotbake 5 years 4 months ago	6	By KirstieBee 5 years 4 weeks ago
Normal topic	New video from Bake With Jack on over kneading By tlmcca 5 years 1 month ago	5	By Crumb Control 5 years 4 weeks ago
Normal topic	Classic French loaf bread / NOLA PoBoy bread By Wholywheat 5 years 1 month ago	2	By Wholywheat 5 years 1 month ago
Hot topic	More musings on ears By albacore 5 years 1 month ago	26	By Cellarvie 5 years 1 month ago
Normal topic	Pain au choc looks weird. By Ivankcy 5 years 1 month ago	3	By BaniJP 5 years 1 month ago
Normal topic	Maybe interesting, maybe not...tip for Forkish method. By Recoil Rob 5 years 1 month ago	3	By JerrytheK 5 years 1 month ago
Normal topic	Night of the living bread - Saving my garlic chilli loaf. By Crumb Control 5 years 1 month ago	2	By Crumb Control 5 years 1 month ago

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