The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15887	By Davey1 1 day 29 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12595	By Dave Cee 2 hours 17 min ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 4 days 18 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Hot topic	I would like to make a confession... By bluezebra 17 years 2 months ago	35	By Mini Oven 17 years 2 months ago
Hot topic	bread By qahtan 17 years 2 months ago	16	By qahtan 17 years 2 months ago
Normal topic	Fragrant Swedish Rye By Paddyscake 17 years 2 months ago	9	By susanfnp 17 years 2 months ago
Normal topic	Starter != starer By leemid 17 years 2 months ago	1	By bluezebra 17 years 2 months ago
Hot topic	Developing sourdough flavors through retarding dough By bluezebra 17 years 3 months ago	97	By bluezebra 17 years 2 months ago
Normal topic	Baker's percentage questions By Larry Clark 17 years 2 months ago	1	By subfuscpersona 17 years 2 months ago
Normal topic	To Scald or Not To Scald (or: Cute Little Buns) By browndog 17 years 3 months ago	8	By bluezebra 17 years 3 months ago
Normal topic	Unnatural elation at bread success By leemid 17 years 3 months ago	8	By TheDrkHorseOne 17 years 3 months ago
Normal topic	"In the News" By Terri 17 years 3 months ago	2	By Floydm 17 years 3 months ago
Normal topic	Okay, so it isn't bread . . . By pmccool 17 years 3 months ago	1	By Jeffrey (not verified) 17 years 3 months ago
Normal topic	If you only had today to bake Bread (traditional yeasted or Sourdough) By bluezebra 17 years 3 months ago	8	By bluezebra 17 years 3 months ago
Normal topic	RSS feeds reporting bakers blogs as "an an's blog" By Darkstar 17 years 3 months ago	2	By Floydm 17 years 3 months ago
Normal topic	Oven resurrection By leemid 17 years 3 months ago	1	By Cooky 17 years 3 months ago
Normal topic	Hovis By qahtan 17 years 3 months ago	6	By AnnieT 17 years 3 months ago
Normal topic	Grey Flour?? and Poilane in Paris By ryaninoz 17 years 3 months ago	2	By Rosalie 17 years 3 months ago
Normal topic	Baking with Julia - Julia Childs Brioche By ryaninoz 17 years 4 months ago	3	By ryaninoz 17 years 3 months ago
Normal topic	Thom Leonard's Country Boule By Paddyscake 17 years 3 months ago	10	By Paddyscake 17 years 3 months ago
Normal topic	Struan question - hydration By SDbaker 17 years 4 months ago	12	By colinwhipple 17 years 3 months ago
Normal topic	Zola Blue Here Are The Pita Recipes I Use By bluezebra 17 years 3 months ago	2	By bluezebra 17 years 3 months ago
Normal topic	Yeast-Keeping Botheration By browndog 17 years 3 months ago	6	By browndog 17 years 3 months ago
Normal topic	Handmade portable terra cotta oven By Trishinomaha 17 years 3 months ago	0	n/a
Normal topic	Oh that splatted spelt, and thoughts on ancient Egypt By Anonymous baker (not verified) 17 years 3 months ago	1	By KipperCat 17 years 3 months ago
Normal topic	Slashing 101 By ehanner 17 years 4 months ago	12	By BROTKUNST 17 years 3 months ago
Normal topic	Looking for an oil sprayer By Anonymous baker (not verified) 17 years 4 months ago	7	By andrew_l 17 years 3 months ago
Normal topic	JMONKEY- By browndog 17 years 4 months ago	7	By zolablue 17 years 4 months ago

Pages