The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBBA ciabatta question Sylviambt218 years 4 months ago
Blog entryWood fired brick oven....soon longlivegoku018 years 4 months ago
Forum topicsweet yeast muffin'bug' maggie664018 years 4 months ago
Forum topicUsing soft wheat naschol018 years 4 months ago
Blog entryBlueberry Cream Cheese Braid maggie664118 years 4 months ago
Forum topicIn Search of The Lost Nuttiness Valerio718 years 4 months ago
Forum topicFlour: US vs. UK sphealey018 years 4 months ago
Blog entrySourdough with a SUPER wet starter JMonkey118 years 4 months ago
Forum topicFrench bread- about 66-70% hydration, rise bakingmad118 years 4 months ago
Forum topicPlaying with Pan de Campagne Joe Fisher018 years 4 months ago
Blog entryLoaves, loaves everywhere! Joe Fisher118 years 4 months ago
Forum topicHow do I convert bread machine recipe? MarionR318 years 4 months ago
Forum topicStruan Bread Teresa_in_nc018 years 4 months ago
Forum topicWhole wheat, Laurel's Kitchen and a pre-ferment question JMonkey718 years 4 months ago
Forum topicWheat or Rye or Oat Starters Mini Oven018 years 4 months ago
Forum topicSwedish Limpa rye with candied citrus and cardamom Joe Fisher1018 years 4 months ago
Blog entryDrupal 4.7 Floydm918 years 4 months ago
Forum topicPerfect crust and crumb qahtan1418 years 4 months ago
Forum topicGetting Crunch Back Mini Oven018 years 4 months ago
Blog entry50% Whole Wheat Sourdough rmk129518 years 4 months ago
Forum topicHello from Argentina! rmk129818 years 4 months ago
Forum topicSourdough rye experiment - overnight ferment Joe Fisher518 years 4 months ago
Forum topicHandling Slack Dough (hijacked from " a couple of pics") pizzameister618 years 4 months ago
Forum topic whole wheat qahtan018 years 4 months ago
Blog entryMy First Sourdough Adventure! rmk129318 years 4 months ago

Pages