The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
PageLesson Five, Number 4: Scoring Floydm2018 years 9 months ago
PageLesson Five, Number 7: The Wetter, The Better Floydm418 years 9 months ago
PageLesson Five, Number 10: Use Good Ingredients Floydm018 years 9 months ago
Blog entryFunny story Floydm018 years 9 months ago
Forum topicFreezing dough Floydm218 years 9 months ago
PageLesson Five, Number 3: Bake with High Heat Floydm018 years 9 months ago
Forum topicBaking on Stones SourdoLady2318 years 9 months ago
Blog entryAs promised... Floydm118 years 10 months ago
Blog entrySourdough Success Floydm218 years 10 months ago
Forum topicCool rise question Teresa_in_nc418 years 10 months ago
Forum topicsalt apers318 years 10 months ago
Blog entryFat Sweedish loaf timtune018 years 10 months ago
Blog entrySunday Bread Baking Experience sonofYah218 years 10 months ago
Blog entryLesson Five Floydm018 years 10 months ago
Blog entryBaking so far Floydm318 years 10 months ago
Blog entryBy the way Floydm118 years 10 months ago
Blog entryWeekend activities.. timtune018 years 10 months ago
Blog entryBeit Lechem -- House of Bread sonofYah018 years 10 months ago
Forum topicoh boy, wish me luck......... apers418 years 10 months ago
Blog entryIf at first you don't succeed... Floydm218 years 10 months ago
Forum topicAnother Serious Home Baker Here SteveB318 years 10 months ago
Forum topicsourdough loaf qahtan118 years 10 months ago
Blog entryKalamata Olives... No wonder they're more expensive... timtune018 years 10 months ago
Blog entrySourdough Mueslibread timtune018 years 10 months ago
Blog entryNo dice Floydm418 years 10 months ago

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