The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	using up "old dough" By flour-girl 15 years 7 months ago	1	By dtaffe 15 years 7 months ago
Normal topic	Dumb move, forgot yeast By janij 15 years 7 months ago	14	By clazar123 15 years 7 months ago
Normal topic	CRAZY LOOKING BOULE! By NetherReine 15 years 7 months ago	7	By JIP 15 years 7 months ago
Normal topic	Freedom!! By cleancarpetman 15 years 7 months ago	8	By Ford 15 years 7 months ago
Normal topic	Food Processor Butter By SylviaH 15 years 7 months ago	5	By Marni 15 years 7 months ago
Normal topic	Why is my rye bread exploding in every direction? By clazar123 15 years 7 months ago	10	By clazar123 15 years 7 months ago
Normal topic	need a good sandwich bread ... please! By flour-girl 15 years 7 months ago	2	By flour-girl 15 years 7 months ago
Normal topic	Dinner Rolls By debmc 15 years 8 months ago	8	By ques2008 (not verified) 15 years 7 months ago
Normal topic	Anybody Have A Recipe For Sandwich Bread Using Bob's Red Mill 10-Grain Cereal?? By baltochef 15 years 7 months ago	2	By Paddyscake 15 years 7 months ago
Normal topic	Using hops By Abigail 15 years 7 months ago	5	By pmccool 15 years 7 months ago
Normal topic	Gubana By bread lover 15 years 7 months ago	4	By trailrunner 15 years 7 months ago
Normal topic	The recent popularity of Bread-edit added By ehanner 15 years 7 months ago	4	By suave 15 years 7 months ago
Normal topic	Yeast question, what is monoglyceride citrate? By Anonymous baker (not verified) 15 years 7 months ago	12	By weavershouse (not verified) 15 years 7 months ago
Normal topic	Benefit of a banneton? By jackie9999 15 years 7 months ago	4	By Ryan Sandler 15 years 7 months ago
Normal topic	Looking for a great suggestion for camping trip By Aprea 15 years 7 months ago	4	By Aprea 15 years 7 months ago
Normal topic	forming dough into balls By Anonymous baker (not verified) 15 years 7 months ago	12	By rolls 15 years 7 months ago
Normal topic	Robin Hood bread flour protein? By jackie9999 15 years 7 months ago	6	By Pain Partout 15 years 7 months ago
Normal topic	How do you get a feathery crumb in white bread? By clazar123 15 years 7 months ago	1	By PaddyL 15 years 7 months ago
Normal topic	Problems with hydration By maggiem 15 years 7 months ago	7	By LindyD 15 years 7 months ago
Normal topic	Bread making classes in michigan? Or the midwest? By Anonymous baker (not verified) 16 years 10 months ago	5	By lakelly 15 years 7 months ago
Normal topic	Lumpy dough By A_W 15 years 8 months ago	6	By Mini Oven 15 years 7 months ago
Normal topic	Use of Gaggeneau Steam oven for baking bread By trenicar 15 years 8 months ago	2	By trenicar 15 years 8 months ago
Normal topic	visiting San Francisco! By ericb 15 years 8 months ago	4	By Maverick 15 years 8 months ago
Normal topic	Laziness + Forgetfulness + Fortuitous Luck + Educated Guessing = Improved Pain de Mie Recipe By baltochef 15 years 8 months ago	5	By baltochef 15 years 8 months ago
Normal topic	Newbie needs help tweaking a recipe By lainey68 15 years 8 months ago	6	By Marni 15 years 8 months ago

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