The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	SAF-Instant: How long to thaw? By gr8bskt 15 years 9 months ago	3	By gr8bskt 15 years 9 months ago
Normal topic	DLX users question By Edthebread 15 years 10 months ago	6	By toyman 15 years 9 months ago
Normal topic	Eric's Faviorite Rye Bread Made w/o Sourdough Starter By baltochef 15 years 9 months ago	10	By baltochef 15 years 9 months ago
Hot topic	Kneading question... By blackberrygrl 15 years 9 months ago	16	By summerbaker 15 years 9 months ago
Normal topic	How might one test their Instant Yeast? By Yumarama 15 years 9 months ago	8	By xaipete (not verified) 15 years 9 months ago
Normal topic	when is dough sufficiently worked? when overworked? By hsmum 15 years 9 months ago	4	By fancypantalons 15 years 9 months ago
Normal topic	European Pastry Books By cdnDough 15 years 9 months ago	3	By cdnDough 15 years 9 months ago
Hot topic	My bread texture is spongy and gummy.. any fixes? By Anonymous baker (not verified) 15 years 9 months ago	16	By bassopotamus 15 years 9 months ago
Normal topic	Whole grain recipe with standard measurements By Danni-loves-2-cook 15 years 9 months ago	2	By JMonkey 15 years 9 months ago
Normal topic	bread as a staple - your views By doughboy82 15 years 9 months ago	6	By doughboy82 15 years 9 months ago
Normal topic	My Pain de Mie White Sandwich Bread By baltochef 15 years 9 months ago	1	By PaddyL 15 years 9 months ago
Normal topic	what to do with leftover sourdough starter By krekdayam 15 years 10 months ago	13	By md_massimino 15 years 9 months ago
Normal topic	Woah... what a difference!! By Yumarama 15 years 10 months ago	8	By jembola 15 years 9 months ago
Normal topic	Accolade frequency...a silly post. By ryeaskrye 15 years 9 months ago	2	By dmsnyder 15 years 9 months ago
Normal topic	Perfect Onion Soup By md_massimino 15 years 10 months ago	11	By pincupot 15 years 10 months ago
Normal topic	Strategy for baking multiple loaves in a small oven? By Cafemich 15 years 10 months ago	4	By Cafemich 15 years 10 months ago
Normal topic	The need to knead vs. No-knead technique By Anonymous baker (not verified) 15 years 10 months ago	2	By arzajac 15 years 10 months ago
Normal topic	Dry Milk.. By Paddyscake 16 years 9 months ago	5	By karol (not verified) 15 years 10 months ago
Normal topic	Ciabotta-what a fun,unusual bread! By clazar123 15 years 10 months ago	0	n/a
Normal topic	NY Hard Rolls By alconnell 15 years 11 months ago	6	By nbicomputers 15 years 11 months ago
Normal topic	Rye bread temperature question... By countrygirl84 15 years 11 months ago	4	By Elagins 15 years 11 months ago
Normal topic	Boiling Bagels: what are we trying to achieve here? By Yumarama 15 years 11 months ago	10	By Wisecarver (not verified) 15 years 11 months ago
Normal topic	BBA's Sticky Buns By junehawk 16 years 6 months ago	3	By crunchy 15 years 11 months ago
Normal topic	Have any of you tried the Cheesy Bread Pudding on Sourdough Home? By Bad Cook 15 years 11 months ago	0	n/a
Normal topic	My batards seem to spread-any way to make them hold a taller shape? By clazar123 15 years 12 months ago	15	By ehanner 15 years 11 months ago

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