The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Converting bread machine to oven By Flourgirl 17 years 8 months ago	14	By swtgran 16 years 5 months ago
Normal topic	Kneading by Hand By ClimbHi 16 years 5 months ago	11	By ClimbHi 16 years 5 months ago
Normal topic	Challah braids spreading/splitting By Anonymous baker (not verified) 16 years 5 months ago	5	By Joel (not verified) 16 years 5 months ago
Normal topic	Portuguese white bread and LARD By Felila 16 years 5 months ago	5	By PaddyL 16 years 5 months ago
Normal topic	White bread texture By qahtan 16 years 5 months ago	6	By qahtan 16 years 5 months ago
Normal topic	Steam baking Whole grain bread By martin 16 years 5 months ago	1	By subfuscpersona 16 years 5 months ago
Normal topic	white loaf By Dave W 16 years 6 months ago	14	By fancypantalons 16 years 5 months ago
Normal topic	Poolish Question By frogg 16 years 5 months ago	2	By holds99 16 years 5 months ago
Normal topic	A Few General Baking Questions By frogg 16 years 5 months ago	0	n/a
Normal topic	Speaking of Large Loaves: NPR's Basque Sheepherder's Bread By Rosalie 16 years 5 months ago	3	By Oldcampcook 16 years 5 months ago
Normal topic	Seaweed and Other Cracker Recipes from the Los Angeles Times By Marni 16 years 5 months ago	3	By LindyD 16 years 5 months ago
Normal topic	Whole Foods White Small White Baguette Recipe or Technique? By Trishinomaha 16 years 5 months ago	6	By Trishinomaha 16 years 5 months ago
Normal topic	No Rye Flour By beeman1 16 years 6 months ago	14	By Mini Oven 16 years 5 months ago
Normal topic	A Cry For Help from friends in the Dallas/Fort Worth and Denton area By Mike Avery 16 years 6 months ago	3	By subfuscpersona 16 years 6 months ago
Normal topic	Need help weaning off of white sandwich bread :) By cloudcover 16 years 6 months ago	9	By Windischgirl 16 years 6 months ago
Normal topic	Scaling ppm? By Brotnik 16 years 6 months ago	2	By RFMonaco 16 years 6 months ago
Normal topic	kneading By lungalux 16 years 6 months ago	3	By lungalux 16 years 6 months ago
Normal topic	Are all liquids equal? By Larry Clark 16 years 6 months ago	5	By Larry Clark 16 years 6 months ago
Normal topic	Saving bread with bread By wombatq 16 years 6 months ago	1	By Bushturkey 16 years 6 months ago
Normal topic	Ohno- Onion Rye Question By wombatq 16 years 6 months ago	0	n/a
Normal topic	No oven spring in oatmeal bread? By Shajen 16 years 7 months ago	2	By Shajen 16 years 7 months ago
Normal topic	Bagel Questions By home_mill 16 years 7 months ago	3	By sphealey 16 years 7 months ago
Normal topic	Couche Question By Eli 16 years 7 months ago	13	By Mini Oven 16 years 7 months ago
Normal topic	Issues with my brioche dough By littletemchin 16 years 7 months ago	2	By Mini Oven 16 years 7 months ago
Normal topic	First use of Semolina Flour By Anonymous baker (not verified) 16 years 7 months ago	3	By xlperro (not verified) 16 years 7 months ago

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