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Recent Comments
26 min 48 sec
ago
on
Perfectly executed Kaiser rolls.
The Roadside Pi...
I use all the methods
1 hour 52 min
ago
on
The best mixer in the world!
cfraenkel
:-)
4 hours 13 min
ago
on
Saccharified Polenta Sourdough
Sara O'Neals
Recovery Of My Stolen Bitcoin And Usdt By Refundd Polici Recovry
4 hours 28 min
ago
on
Ideal feeding moment for starter, when?
tpassin
It's not a complete question.
7 hours 35 min
ago
on
Ideal feeding moment for starter, when?
Davey1
Many people (not me) wait
9 hours 1 min
ago
on
Old rye baking book: no sourdough?
charbono
Acid
12 hours 9 min
ago
on
adding butter to bread dough
cfraenkel
I don't melt butter
12 hours 17 min
ago
on
Perfectly executed Kaiser rolls.
cfraenkel
nice looking
16 hours 18 min
ago
on
hello Considering a tefal actiftr...
culinarick
Your plan to experiment with
16 hours 42 min
ago
on
Ginger Bread Rolls with Cream Cheese...
Benito
Thank you Gavin, the kitchen
17 hours 30 min
ago
on
Ginger Bread Rolls with Cream Cheese...
gavinc
Fabulous!
1 day 2 hours
ago
on
Book Reviews
Philomena
Thank you for your article,
1 day 3 hours
ago
on
adding butter to bread dough
therearenotenou...
Just as for panettone
1 day 4 hours
ago
on
adding butter to bread dough
gavinc
Yes it is Tom. I only mix by
1 day 5 hours
ago
on
adding butter to bread dough
tpassin
It can be hard to work it in
1 day 5 hours
ago
on
adding butter to bread dough
gavinc
Hi,I regularly make white
1 day 5 hours
ago
on
Old rye baking book: no sourdough?
alcophile
Interesting
1 day 5 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
I like the taste
1 day 6 hours
ago
on
Red Rye Malt
alcophile
Thanks for posting the
1 day 8 hours
ago
on
ROFCO B40 oven for sale
Sostendorf
Interested!!
1 day 11 hours
ago
on
why is my dough so slack?
culinarick
You could try increasing the
1 day 16 hours
ago
on
Red Rye Malt
albacore
I had thought that kilned
1 day 17 hours
ago
on
Forkish's Country Bread. EIB Style.
The Roadside Pi...
Thanks. Benny
1 day 17 hours
ago
on
Rising in cooler -- why didn't I...
marcy goldman
Coolers for final dough
2 days 1 hour
ago
on
adding butter to bread dough
Davey1
I forgot - addin In the
2 days 1 hour
ago
on
adding butter to bread dough
Davey1
Melting and adding evenly is
2 days 1 hour
ago
on
adding butter to bread dough
Abe
Everything can be added at the beginning
2 days 3 hours
ago
on
Greetings from Auburn, Alabama
Abe
In the video I posted below
2 days 4 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Success!
2 days 4 hours
ago
on
Greetings from Auburn, Alabama
Abe
A fascinating in-depth video
2 days 5 hours
ago
on
Correlation between rise time and proof...
The Roadside Pi...
All things being equal
2 days 5 hours
ago
on
Red Rye Malt
alcophile
Kilned malt
2 days 8 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
albacore
The browser extension "Form
2 days 9 hours
ago
on
Greetings from Auburn, Alabama
Moe C
Good luck
2 days 9 hours
ago
on
This is going to be one huge Miche.
Moe C
Love it! Here's another shot
2 days 9 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
It's a Crapshoot
2 days 11 hours
ago
on
Red Rye Malt
albacore
I'm just wondering if a
2 days 11 hours
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Thank you
2 days 11 hours
ago
on
Correlation between rise time and proof...
fredsbread
You're right, a weak starter
2 days 11 hours
ago
on
Red Rye Malt
mwilson
Melanoidin malt
2 days 11 hours
ago
on
Correlation between rise time and proof...
fredsbread
Microbiology was my least
2 days 11 hours
ago
on
Correlation between rise time and proof...
Davey1
Do whatever to get 2 or 3
2 days 12 hours
ago
on
Red Rye Malt
alcophile
Thermophilic bacteria?
2 days 12 hours
ago
on
Greetings from Auburn, Alabama
Moe C
William, you have probably
2 days 12 hours
ago
on
Correlation between rise time and proof...
yankeedave
That makes sense, I think,
2 days 12 hours
ago
on
Red Rye Malt
alcophile
Melanoidin malt (barley)
2 days 13 hours
ago
on
Red Rye Malt
Ilya Flyamer
Good point, I guess during
2 days 13 hours
ago
on
Correlation between rise time and proof...
ReneR
Preferment as a buffer
2 days 13 hours
ago
on
Red Rye Malt
alcophile
Thanks for the info, Ilya
2 days 13 hours
ago
on
Correlation between rise time and proof...
fredsbread
I would tend to think that -
2 days 14 hours
ago
on
Red Rye Malt
Ilya Flyamer
I think the fermentation
2 days 15 hours
ago
on
Tsoureki sweat Easter bread
ReneR
Texture is important
2 days 15 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
Benito
Thank you very much, we
2 days 16 hours
ago
on
Old rye baking book: no sourdough?
tpassin
Reading Ginsberg's book The
2 days 16 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks for your help, TwistingSister.
2 days 16 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Abe.
2 days 22 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
dadlanikaran20
Hi Benito, this looks
3 days 41 min
ago
on
Red Rye Malt
alcophile
Not your normal fermentation?
3 days 1 hour
ago
on
Greetings from Auburn, Alabama
Abe
Hope this helps
3 days 3 hours
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
3 days 3 hours
ago
on
dough retard last proofing in fridge
Davey1
Skip the machine and just let
3 days 4 hours
ago
on
Correlation between rise time and proof...
barryvabeach
I think it is a great
3 days 5 hours
ago
on
Correlation between rise time and proof...
Davey1
Start from after the initial
3 days 5 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
tpassin
On any site, not only TFL,
3 days 6 hours
ago
on
Tsoureki sweat Easter bread
Benito
Very nice improvement from
3 days 6 hours
ago
on
Forkish's Country Bread. EIB Style.
Benito
That loaf looks perfect Will,
3 days 6 hours
ago
on
The Breads of Egypt - Barley bread
Benito
These look marvelous and I’m
3 days 6 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Aargh
3 days 6 hours
ago
on
Red Rye Malt
mwilson
More?
3 days 7 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Moe C
If you click on "add a new
3 days 8 hours
ago
on
dough retard last proofing in fridge
Moe C
If kneading is the only part
3 days 9 hours
ago
on
dough retard last proofing in fridge
culinarick
Hey, you might wanna try
3 days 10 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
MathRye
I use the Mill daily and mill
3 days 10 hours
ago
on
Pizza in teglia Romana
barryvabeach
Lance, yes, they have 2
3 days 12 hours
ago
on
Pizza in teglia Romana
albacore
Good find, Barry
3 days 12 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Oy
3 days 12 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
?
3 days 13 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Moe
3 days 14 hours
ago
on
Greetings from Auburn, Alabama
Moe C
Search is in the top, right
3 days 14 hours
ago
on
Greetings from Auburn, Alabama
tpassin
I just searched using the
3 days 16 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Salt rising bread threads
3 days 16 hours
ago
on
Pizza in teglia Romana
ReneR
Wow!
3 days 16 hours
ago
on
Salt Rising Bread - how does it work?
Williamtrimitoe
potato starter
3 days 16 hours
ago
on
Pizza in teglia Romana
ReneR
Looks great side-on
3 days 16 hours
ago
on
Greetings from Auburn, Alabama
Moe C
Apparently, this starter
3 days 23 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
KittyJ
Salzberger Mill
4 days 3 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Books I've read
4 days 4 hours
ago
on
Hello from the Deep South, US
Williamtrimitoe
Hello, Carol.
4 days 4 hours
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
4 days 4 hours
ago
on
Pizza in teglia Romana
barryvabeach
Spelling is different, but
4 days 8 hours
ago
on
Pizza in teglia Romana
albacore
Oven Settings
4 days 9 hours
ago
on
Is Malted Barley Still Being Added To...
LoriDNYC
KA Switch to Enzyme
4 days 9 hours
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Good plan, Rick
4 days 10 hours
ago
on
Let's Play a game. What would you...
culinarick
Shape the dough and put it in
4 days 11 hours
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Thank you
4 days 13 hours
ago
on
Red Rye Malt
Neland
Coarse ground rye
4 days 13 hours
ago
on
Granite Stones for KoMo Mio
fredsbread
How tight are you setting the
4 days 13 hours
ago
on
Bread machine very inconsistant
mariana
Jenny, good morning! The
4 days 13 hours
ago
on
Red Rye Malt
louiscohen
Pumpernickel/Coarse Rye Flour
4 days 15 hours
ago
on
SD Discard Ciabatta
Mastermar
Made this Ciabatta
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