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Recent Comments
3 weeks 2 days
ago
on
bottom of loaves get concave when...
tpassin
I sometimes get some
3 weeks 2 days
ago
on
bottom of loaves get concave when...
Davey1
Use less water. Enjoy!
3 weeks 2 days
ago
on
why is my dough so slack?
Davey1
If you've dropped the water
3 weeks 2 days
ago
on
bottom of loaves get concave when...
Trimbandit
One thing I was wondering is
3 weeks 2 days
ago
on
bottom of loaves get concave when...
GaryBishop
My Pullman loaves do that
3 weeks 2 days
ago
on
bottom of loaves get concave when...
Trimbandit
(No subject)
3 weeks 2 days
ago
on
why is my dough so slack?
longneckthree
If you go to his website, it
3 weeks 2 days
ago
on
why is my dough so slack?
tpassin
Ah, I don't have that. Just
3 weeks 2 days
ago
on
why is my dough so slack?
longneckthree
It's from his book.
3 weeks 2 days
ago
on
Interesting Sweet Stiff Levain pH data
SueVT
sweet LM consistency
3 weeks 2 days
ago
on
why is my dough so slack?
tpassin
Would you give a link to that
3 weeks 2 days
ago
on
why is my dough so slack?
longneckthree
I use King Arthur all purpose
3 weeks 2 days
ago
on
why is my dough so slack?
tpassin
It's hard to know without
3 weeks 2 days
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
Tasty indeed
3 weeks 2 days
ago
on
Interesting Sweet Stiff Levain pH data
mwilson
Interesting
3 weeks 2 days
ago
on
Interesting Sweet Stiff Levain pH data
bronc
I am actually making the
3 weeks 2 days
ago
on
Mochi Sourdough Milk Bread
Benito
I’m glad that my post might
3 weeks 2 days
ago
on
Interesting Sweet Stiff Levain pH data
SueVT
sweet LM
3 weeks 2 days
ago
on
Interesting Sweet Stiff Levain pH data
fredsbread
there were a couple of posts
3 weeks 2 days
ago
on
Exodus and Sourdough During Passover
Abe
Way back then
3 weeks 2 days
ago
on
Interesting Sweet Stiff Levain pH data
bronc
Resurrecting an old thread
3 weeks 3 days
ago
on
Proofed or not ?
flynnboy
Thanks guys !
3 weeks 3 days
ago
on
Exodus and Sourdough During Passover
tpassin
Most interesting! I wonder
3 weeks 3 days
ago
on
Exodus and Sourdough During Passover
alcophile
Soft matzah
3 weeks 3 days
ago
on
Famous "The Fresh Loaf" breads
yozzause
Yes one of her many fine well
3 weeks 3 days
ago
on
Mochi Sourdough Milk Bread
SueVT
Fascinating subject
3 weeks 3 days
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Pine-nuts
3 weeks 3 days
ago
on
Wooden baking frames mark II part I
albacore
Part 2
3 weeks 3 days
ago
on
My first descent home-oven baked pizza...
culinarick
You're a real champ for not
3 weeks 3 days
ago
on
Proofed or not ?
culinarick
He's looking pretty good
3 weeks 3 days
ago
on
Please help me improve my 100%...
thepolarox
Thank you
3 weeks 3 days
ago
on
Baker's percentage Spreadsheet
Anatoliy232
percentage
3 weeks 3 days
ago
on
Atta Flour - Yes, You Can (continued)!
tpassin
You mention the Sujata brand
3 weeks 3 days
ago
on
Atta Flour - Yes, You Can (continued)!
mwilson
Indeed, I was surprised at
3 weeks 3 days
ago
on
First Street Flours from Smart and...
BrianShaw
.... at least one decimal
3 weeks 3 days
ago
on
Exodus and Sourdough During Passover
tpassin
Sometimes I wonder why
3 weeks 3 days
ago
on
Soaker Ingredient Hydration Percents...
Steve Petermann
I haven't tried nuts in my
3 weeks 3 days
ago
on
Famous "The Fresh Loaf" breads
clazar123
Definitely!
3 weeks 3 days
ago
on
6 Week refrigerator Banana muffin...
clazar123
Here are my thoughts
3 weeks 3 days
ago
on
Atta Flour - Yes, You Can (continued)!
tpassin
Wow, that's way more than my
3 weeks 3 days
ago
on
Atta Flour - Yes, You Can (continued)!
mwilson
Nice
3 weeks 3 days
ago
on
The Zoia Panettone Challenge
mwilson
Dedication
3 weeks 3 days
ago
on
The Zoia Panettone Challenge
mwilson
Thanks Benny, it was great
3 weeks 3 days
ago
on
Hamelman's Sourdough 5-Grain Bread
Isand66
Beautiful bake and trip photos
3 weeks 3 days
ago
on
Where is the Breadstorm App?
Isand66
New Mac
3 weeks 3 days
ago
on
Famous "The Fresh Loaf" breads
yozzause
Two Aussies that were revered
3 weeks 4 days
ago
on
Milling flour with the Marga Mulino...
rff000
I made a very decent
3 weeks 4 days
ago
on
Please help me improve my 100%...
semolina_man
Rye needs time to dry out
3 weeks 4 days
ago
on
First Street Flours from Smart and...
TheKingOfMexico
thank you!
3 weeks 4 days
ago
on
Please help me improve my 100%...
alcophile
Non-Recipe Sourdough Rye
3 weeks 4 days
ago
on
6 Week refrigerator Banana muffin...
TenOC
(No subject)
3 weeks 4 days
ago
on
Crumb Diagnosis
tpassin
Right! It's not that there
3 weeks 4 days
ago
on
Crumb Diagnosis
BlackCatBreads
Thank you Tom. I appreciate
3 weeks 4 days
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
A few trip photos
3 weeks 4 days
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Hi Steve
3 weeks 4 days
ago
on
Proofed or not ?
Davey1
Considering the amount of
3 weeks 4 days
ago
on
Please help me improve my 100%...
clazar123
Rye is different to work with
3 weeks 4 days
ago
on
6 Week refrigerator Banana muffin...
clazar123
Need the recipe to answer
3 weeks 4 days
ago
on
Lievito Madre - unable to triple in...
RolandofEld
Update
3 weeks 4 days
ago
on
Please help me improve my 100%...
squattercity
Hi, Polarox.a few thoughts1.
3 weeks 5 days
ago
on
Please help me improve my 100%...
alcophile
More acid, less water, higher T
3 weeks 5 days
ago
on
Please help me improve my 100%...
Davey1
Use less water and see what
3 weeks 5 days
ago
on
Please help me improve my 100%...
thepolarox
Additional photos
3 weeks 5 days
ago
on
Kneading dough evenly in a Kitchen Aid
ninar
I'm making an enriched dough
3 weeks 5 days
ago
on
Kneading dough evenly in a Kitchen Aid
ninar
Hmm, this is what I'm using.
3 weeks 5 days
ago
on
Kneading dough evenly in a Kitchen Aid
ninar
I would also love an
3 weeks 5 days
ago
on
Modernist Bread at Home
Petek
My Impressions
3 weeks 5 days
ago
on
Modernist Bread at Home
barryvabeach
Gary, thanks for the info.
3 weeks 5 days
ago
on
Mochi Sourdough Milk Bread
Benito
This bread was wonderful eat
3 weeks 5 days
ago
on
Overly dark loaves from Challenger...
culinarick
Your buns are looking so much
3 weeks 5 days
ago
on
Modernist Bread at Home
GaryBishop
Not recommended
3 weeks 5 days
ago
on
Modernist Bread at Home
barryvabeach
Now that you have had the
3 weeks 5 days
ago
on
Newbie Diastatic Malt User
ReneR
Experimenting with diastatic
3 weeks 5 days
ago
on
Mochi Sourdough Milk Bread
Moe C
Welcome back to the Great Wet North
3 weeks 5 days
ago
on
Mochi Sourdough Milk Bread
Benito
You are right, it is great to
3 weeks 6 days
ago
on
Where is the Breadstorm App?
Dutchman
Need to copy the license files as well
3 weeks 6 days
ago
on
Something that puzzles me
louiscohen
Spritz
3 weeks 6 days
ago
on
Mochi Sourdough Milk Bread
Isand66
Very interesting
3 weeks 6 days
ago
on
DIY dough divider (manual)
bottleny
Manual Cutter
3 weeks 6 days
ago
on
Something that puzzles me
tpassin
Hamelman mentions, possibly
3 weeks 6 days
ago
on
Folding Intervals for High Hydration
louiscohen
Conversations
3 weeks 6 days
ago
on
Something that puzzles me
louiscohen
Steaming Techniques
3 weeks 6 days
ago
on
Folding Intervals for High Hydration
tpassin
I feel a lot better with what
3 weeks 6 days
ago
on
Folding Intervals for High Hydration
tpassin
Some video bakers have
3 weeks 6 days
ago
on
unfollow?
tpassin
I have accidentally clicked
3 weeks 6 days
ago
on
Folding Intervals for High Hydration
louiscohen
Sound Advice
3 weeks 6 days
ago
on
Something that puzzles me
tpassin
I used to boil my water in the microwave
3 weeks 6 days
ago
on
Folding Intervals for High Hydration
tpassin
I don't think that details of
3 weeks 6 days
ago
on
unfollow?
dlassiter
Thanks. I guess that should have been obvious
3 weeks 6 days
ago
on
BIEN CUIT 30 HOUR LOAF
louiscohen
Beautiful scoring
3 weeks 6 days
ago
on
Something that puzzles me
louiscohen
In My Home Oven
3 weeks 6 days
ago
on
Kneading dough evenly in a Kitchen Aid
culinarick
If you notice that some areas
3 weeks 6 days
ago
on
High Hydration
louiscohen
100%
3 weeks 6 days
ago
on
Mass Effect
louiscohen
Challah
4 weeks 2 hours
ago
on
northern versus southern corn bread
Our Crumb
Why not
4 weeks 4 hours
ago
on
High Hydration
rainydaybread
100% Whole Wheat Breads
4 weeks 4 hours
ago
on
northern versus southern corn bread
rainydaybread
Southern Cornbread
4 weeks 6 hours
ago
on
Spanish flour for baking
cfraenkel
If I use commercial flour
4 weeks 7 hours
ago
on
Famous "The Fresh Loaf" breads
semolina_man
Tom Cat's Semolina Filone
4 weeks 8 hours
ago
on
Famous "The Fresh Loaf" breads
pmccool
Chocolate Cinnamon Chip Rolls - Zola Blue
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