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Recent Comments
2 weeks 6 days
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
It was a grand trip, David
2 weeks 6 days
ago
on
Red Rye Malt
JonJ
Which one did you prefer?
2 weeks 6 days
ago
on
Mochi Sourdough Hokkaido Milk Bread
JonJ
Visual perfection
2 weeks 6 days
ago
on
Starter inactive after second day
NoNeed
PH of my pineapple syrup is PH 3.5
2 weeks 6 days
ago
on
Hamelman's Sourdough 5-Grain Bread
JonJ
Lovely pictures and bread Paul
2 weeks 6 days
ago
on
Starter inactive after second day
Moe C
I don't know, just asking..
2 weeks 6 days
ago
on
Starter inactive after second day
NoNeed
thanks, just read it and used
2 weeks 6 days
ago
on
Starter inactive after second day
NoNeed
Trying the pineapple juice now
2 weeks 6 days
ago
on
Please help me improve my 100%...
Neland
Baking with Rye is very
2 weeks 6 days
ago
on
Red Rye Malt
Neland
I live in Denmark and bake
2 weeks 6 days
ago
on
REMOVED
joyridebaking
This was posted twice in
2 weeks 6 days
ago
on
Hamelman's Sourdough 5-Grain Bread
dmsnyder
Welcome home!
2 weeks 6 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
louiscohen
Sticky Paper
2 weeks 6 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
louiscohen
bread sliced on youtube
2 weeks 6 days
ago
on
Red Rye Malt
mwilson
Fermentation?
3 weeks 15 min
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
Thank you, Benny
3 weeks 19 min
ago
on
Red Rye Malt
plevee
Rye malt
3 weeks 1 hour
ago
on
Hamelman's Sourdough 5-Grain Bread
Benito
Welcome home Paul, your trip
3 weeks 1 hour
ago
on
My first descent home-oven baked pizza...
Benito
Congratulations on figuring
3 weeks 2 hours
ago
on
Vacuum Dough Question
bottleny
Increse extensibility
3 weeks 3 hours
ago
on
Starter inactive after second day
tpassin
Debra Winks (she knows her
3 weeks 3 hours
ago
on
Starter inactive after second day
Petek
Pineapple Juice Solution
2 weeks 6 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
The Roadside Pi...
Error
3 weeks 3 hours
ago
on
Starter inactive after second day
tpassin
Bacteria are always
3 weeks 3 hours
ago
on
Starter inactive after second day
Davey1
No growth the first week
3 weeks 4 hours
ago
on
Vacuum Dough Question
jeb
re: Vacuum Dough Question
3 weeks 4 hours
ago
on
Starter inactive after second day
culinarick
It is possible that during
3 weeks 5 hours
ago
on
Starter inactive after second day
tpassin
The inactive yeast that makes
3 weeks 5 hours
ago
on
Starter inactive after second day
Abe
Quite normal
3 weeks 6 hours
ago
on
Starter inactive after second day
NoNeed
You can't know because I didn
2 weeks 6 days
ago
on
Successful Ciabatta bake on third try
Frodough Bakkings
My Ciabatta Recipe
3 weeks 6 hours
ago
on
Starter inactive after second day
Davey1
You didn't wait long enough.
3 weeks 6 hours
ago
on
CIA Whole Wheat Lean Straight Dough 40...
trailrunner
yep the parchment will stick
3 weeks 7 hours
ago
on
Successful Ciabatta bake on third try
trailrunner
looks GREAT
3 weeks 8 hours
ago
on
Starter runny and no longer doubling
tpassin
Flour can definitely absorb
3 weeks 9 hours
ago
on
Red Miso Furikake (Sesame seeds and...
Benito
I love that you are into
3 weeks 9 hours
ago
on
Starter runny and no longer doubling
Brenbee
Soupy starter
3 weeks 15 hours
ago
on
Red Miso Furikake (Sesame seeds and...
jo_en
more jp ingred
3 weeks 22 hours
ago
on
Vacuum Dough Question
Moe C
It's a short-term rest in the
3 weeks 1 day
ago
on
Wooden baking frames mark II part I
albacore
Thanks culinarick; hopefully
3 weeks 1 day
ago
on
Successful Ciabatta bake on third try
Frodough Bakkings
Is this what you want to see?
3 weeks 1 day
ago
on
Successful Ciabatta bake on third try
culinarick
Looks great! I wanna see a
3 weeks 1 day
ago
on
Wooden baking frames mark II part I
culinarick
Wow! Your project is really
3 weeks 1 day
ago
on
Mochi Sourdough Milk Bread
Benito
Thank you Jo-en, that is very
3 weeks 1 day
ago
on
Wakame and fermented tofu (Chao) loaf
jo_en
beautiful
3 weeks 1 day
ago
on
Wooden baking frames mark II part I
albacore
Thanks Jo_en; I hope to bake
3 weeks 1 day
ago
on
Red Rye Malt
alcophile
Coarsely ground
3 weeks 1 day
ago
on
Red Rye Malt
alcophile
I agree, in part
3 weeks 1 day
ago
on
Red Rye Malt
alcophile
Diastatic
3 weeks 1 day
ago
on
Red Rye Malt
louiscohen
Grind it?
3 weeks 1 day
ago
on
Red Rye Malt
plevee
Rye malt
3 weeks 1 day
ago
on
Mochi Sourdough Milk Bread
jo_en
hi
3 weeks 1 day
ago
on
My first descent home-oven baked pizza...
RichieRich
Link to Malati di pizza
3 weeks 1 day
ago
on
Mochi Sourdough Milk Bread
jo_en
long grain
3 weeks 1 day
ago
on
Red Rye Malt
Breadzik
His store used to sell Fawcett Crystal Rye Malt.
3 weeks 1 day
ago
on
Material simulating a loaf load
Precaud
Yes, it's widely available
3 weeks 1 day
ago
on
Material simulating a loaf load
alcophile
Garden center
3 weeks 1 day
ago
on
Panettone - The Roy recipe
PatriciaMachado
Recipe
3 weeks 1 day
ago
on
Material simulating a loaf load
Precaud
Vermiculite definitely!
3 weeks 1 day
ago
on
Material simulating a loaf load
alcophile
Vermiculite or perlite?
3 weeks 1 day
ago
on
Red Rye Malt
alcophile
Crushed
3 weeks 2 days
ago
on
Famous "The Fresh Loaf" breads
jo_en
#6Clas
3 weeks 2 days
ago
on
Wooden baking frames mark II part I
jo_en
great design
3 weeks 2 days
ago
on
Laboratory exercise and practice: Bread...
Mini Oven
Agree with pleasant result
3 weeks 2 days
ago
on
Material simulating a loaf load
Precaud
Thanks for the ideas!
3 weeks 2 days
ago
on
Red Rye Malt
albacore
Strange looking lumps, like
3 weeks 2 days
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Hi Steve, hi everyone
3 weeks 2 days
ago
on
Oven Choices for Cottage Baker
albacore
Also check out Baker 4 Bakers
3 weeks 2 days
ago
on
Material simulating a loaf load
Moe C
That sounds like a very good
3 weeks 2 days
ago
on
Material simulating a loaf load
GaryBishop
Wet a loaf of bread
3 weeks 2 days
ago
on
Material simulating a loaf load
pmccool
Would water suffice?
3 weeks 2 days
ago
on
Material simulating a loaf load
fredsbread
A wet sponge? Not sure which
3 weeks 2 days
ago
on
Starter runny and no longer doubling
Davey1
If runny after a while - feed
3 weeks 2 days
ago
on
Material simulating a loaf load
Moe C
Very dry dirt?
3 weeks 2 days
ago
on
Material simulating a loaf load
Precaud
Interesting idea
3 weeks 2 days
ago
on
Material simulating a loaf load
Yippee
Organic mulch
3 weeks 2 days
ago
on
Red Rye Malt
Yippee
👍👍👍
3 weeks 2 days
ago
on
Banneton/Frame/Pan Help
Moe C
As for giant bannetons,
3 weeks 2 days
ago
on
Starter runny and no longer doubling
tpassin
Here are a few things that
3 weeks 2 days
ago
on
Banneton/Frame/Pan Help
OldWoodenSpoon
IslandBakery has it right. A
3 weeks 2 days
ago
on
Banneton/Frame/Pan Help
Moe C
IB's suggestion of "pan
3 weeks 2 days
ago
on
why is my dough so slack?
longneckthree
thank you. very interesting
3 weeks 2 days
ago
on
My bread log
caryn
Seeded baguettes
3 weeks 2 days
ago
on
My bread log
caryn
Whole Grain Seeded Baguettes
3 weeks 1 day
ago
on
Red Rye Malt
alcophile
Finnish Tuoppi Kaljamallas
3 weeks 2 days
ago
on
Red Rye Malt
alcophile
RusBrot solod
3 weeks 2 days
ago
on
Starter runny and no longer doubling
Brenbee
Super runny starter
3 weeks 2 days
ago
on
Banneton/Frame/Pan Help
islandbakery
Pan extenders
3 weeks 2 days
ago
on
Oven Choices for Cottage Baker
G. Marie
I'm sure you'll get some good
3 weeks 2 days
ago
on
Red Rye Malt
islandbakery
rye malt
3 weeks 2 days
ago
on
Red Rye Malt
tpassin
Too much for me, too.
3 weeks 2 days
ago
on
Red Rye Malt
tpassin
If you mean the Beets and
3 weeks 2 days
ago
on
Banneton/Frame/Pan Help
BreadBrad88
The guy wants at least 7
3 weeks 2 days
ago
on
why is my dough so slack?
JonJ
I agree, get the starter right
3 weeks 2 days
ago
on
Red Rye Malt
alcophile
It depends…
3 weeks 2 days
ago
on
Red Rye Malt
Yippee
There's no fermentation of the rye malt in the B&B procedures
3 weeks 2 days
ago
on
Red Rye Malt
louiscohen
Just Soaked
3 weeks 2 days
ago
on
Red Rye Malt
louiscohen
too much work
3 weeks 2 days
ago
on
Roman pizza recipe anyone?
Yippee
This one might be helpful too, Ilya
3 weeks 2 days
ago
on
Red Rye Malt
tpassin
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