The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCrustiness and ears 5 is nice62 months 1 day ago
Blog entryKeto rolls and bagels JonJ82 months 1 day ago
Forum topic40% Semolina - Weird crumb SunnyGail122 months 1 day ago
Blog entryA new starter is born mwilson42 months 2 days ago
Forum topicStarter slowed down Anonymous baker (not verified)12 months 2 days ago
Forum topicWeird crumb when making high hydration sourdough Anonymous baker (not verified)152 months 2 days ago
Blog entry(Non-) Soda Infinity Bread tpassin22 months 3 days ago
RecipeTürkish Pide with spinach and Sucuk anmoo22 months 4 days ago
Blog entryBuckwheat Rieska alcophile02 months 4 days ago
Blog entryCanelés ll43322 months 4 days ago
Forum topicISO Rofco B40 (or similar) in Los Angeles area SSC02 months 5 days ago
Forum topicAny Ben Starr fans on the forum? sourdoughwannabe12 months 5 days ago
Blog entry90% hydration ciabatta experiment with rye, spelt and white levains ll43392 months 5 days ago
Forum topicROFCO B40 oven for sale mariemart13112 months 5 days ago
Forum topicMaking a lid for oven spring to cover bread while baking rsherr442 months 5 days ago
Forum topicIs it OK to feed RichieRich22 months 5 days ago
Forum topicToasting pan bread Moe C172 months 5 days ago
Forum topicPre-Shape: Two Different Contexts AsburgerCook82 months 5 days ago
Forum topicBuona giornata paesani! Ground breaking new twist on the community bake? The Roadside Pi...02 months 6 days ago
Forum topicA nice bake with added whole wheat ricman52 months 6 days ago
Forum topictool to calculate dough volume sallam102 months 6 days ago
Forum topicFlour differences audieg12 months 6 days ago
Forum topicProblem with rise and dough ripping JRLowey62 months 6 days ago
Forum topicFlaking grains - major improvements!Thank you Gary! trailrunner72 months 1 week ago
Forum topicFilone Falzon integrale 25%. The Roadside Pi...22 months 1 week ago

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