The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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TypeTitleAuthorRepliesLast updated
Forum topicunfollow? dlassiter83 weeks 4 days ago
Forum topicBIEN CUIT 30 HOUR LOAF dswphoto43 weeks 4 days ago
Forum topicHigh Hydration louiscohen43 weeks 5 days ago
Forum topicMass Effect louiscohen183 weeks 5 days ago
Forum topicnorthern versus southern corn bread dlassiter333 weeks 5 days ago
Forum topicSpanish flour for baking dtheobald@homesc.com33 weeks 5 days ago
Forum topicHowdy from Texas! Anonymous baker (not verified)83 weeks 5 days ago
Forum topicAvatars Moe C33 weeks 5 days ago
Forum topicstiff wooden spoons? dlassiter253 weeks 5 days ago
Forum topicWestphalian Pumpernickel Weizenbrot163 weeks 5 days ago
Blog entry100% Rye Tin Loaf albacore133 weeks 6 days ago
Blog entrySun Dried Tomato Pecorino Oregano Sourdough Fougasse Benito83 weeks 6 days ago
Blog entryHybrid sourdough bagels JonJ43 weeks 6 days ago
Blog entryFoodgeek's Danish rye (rugbrød) JonJ83 weeks 6 days ago
Blog entryMaple Cottage Cheese Oat SD Rolls Isand6643 weeks 6 days ago
Blog entryStardust Whole Wheat Durum Roasted Carrot Sourdough Isand6623 weeks 6 days ago
Forum topic2X Tom Chandley Pico Plus Ovens plus stand ($5500) Dough's133 weeks 6 days ago
Forum topicthe grind's the thing squattercity83 weeks 6 days ago
Forum topicUseful Tips in Hamelman's "Bread" louiscohen53 weeks 6 days ago
Blog entryA visit to Eureka Meulens pmccool153 weeks 6 days ago
Forum topicProofing in the Dishwasher Moe C04 weeks 20 min ago
Forum topicSpam . BrianShaw114 weeks 41 min ago
Forum topic2 Tom Chandleys Pico Plus for Sale Seafolkbaker24 weeks 16 hours ago
Forum topicTroubleshooting Stencil Inconsistencies francoispied24 weeks 19 hours ago
Blog entrySource for Spanish bread flour & yeasts. Panasonic breadmaker Farci24 weeks 22 hours ago

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