The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAlmost new Rofco 40 for sale SF Bay Area - $3300 bobsbakeshow64 weeks 14 hours ago
Forum topicHello from Cleveland, Ohio Primo114 weeks 1 day ago
Forum topicAtta Flour - Yes, You Can! tpassin144 weeks 1 day ago
Forum topicGood book for overnight/multiday bread recipes? mjm24074 weeks 1 day ago
Blog entryPineapple Meringue Pie with Ritz Cracker Crust Benito14 weeks 1 day ago
Forum topicPizza stone kapow! Moe C124 weeks 1 day ago
Forum topicAnniversary Pizzas NumbWhistle44 weeks 1 day ago
Forum topicA new "smart" DDT formula/calculator jscalo64 weeks 1 day ago
Forum topicI am missing idaveindy MTloaf201 month 6 hours ago
Forum topicMaking bread with MSG instead of salt? Epsilon91 month 7 hours ago
Forum topicWhole Grain Bialys - Janie's Mill louiscohen11 month 11 hours ago
Forum topicSourdough fountain of youth? PaddyL111 month 12 hours ago
Forum topicCrusty crust Vicky6841 month 13 hours ago
Forum topicThe Panettone cooling / hanging rack starpizza11 month 19 hours ago
Blog entryColomba round Four, lemon and white chocolate SueVT91 month 1 day ago
Forum topicStill struggling Unofornaio141 month 1 day ago
Forum topicSourdough coconut bread recipe catreu281 month 1 day ago
Forum topicThe Winston knot explained in detail The Roadside Pi...11 month 1 day ago
Forum topicFlour in the USA vs. flour in Spain Colettew21 month 1 day ago
Forum topicfor those desperately seeking a dutch oven squattercity01 month 1 day ago
Forum topicHow does apple juice affect fermentation? Yeast_Mode441 month 2 days ago
Forum topicHuge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you! GrinChaser91 month 3 days ago
Forum topicSubstitutes Possible? SandraB41 month 3 days ago
Blog entryFarmer's Market Week 18 (Whole Wheat Walnut YW/SD Combo) golgi70121 month 4 days ago
Blog entryMore for my own reference - video links Juergen Krauss11 month 4 days ago

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